WEEKLY SPECIALS
March 22nd - March 28th
Bottle
Caymus Cabernet Sauvignon 1L | $100
Layered, lush aromas and flavors of cocoa,
cassis, and ripe dark berries
PIZZA
Pulled Pork Pie | $25
chili oil . mozzarella . goat cheese . pulled pork . red onion . peach . cilantro
Lunch
{MONDAY - FRIDAY}
Buffalo Chicken Wrap | $15
mozzarella . lettuce . tomato . red cabbage . gorgonzola dressing
Dinner
{STARTS ON WEDNESDAYS}
Creamy Pesto Tagliatelle | $30
{last day Tuesday, April 20th}
house-made tagliatelle . mixed mushrooms . pancetta . U10 shrimp . parmesan & romano
8oz Beef Filet | $40
{starts Wednesday, April 21st}
creamy gnocchi . grilled asparagus . mushrooms . demi glaze
Brunch
Saturday & Sunday 10am-2pm